December 2020. On coffee, snobbery, and dating.
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September 2020. An interview with Yi Jun Loh on Malaysian food writing, defining Malaysian cuisine for non-Malaysians, and the finances of being a food…
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August 2020. On papier-mâché, supernatural creatures, and feeling one's way forward.
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July 2020. On late-night sandwiches and integrating into places.
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July 2020. A few observations from work this month.
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July 2020. Notes on Sado Island's soft serves.
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July 2020. A favourite way to preserve summer tomatoes.
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July 2020. On cycling in the Big Ume.
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July 2020. Some spring flowers for the present moment.
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July 2020. Crows do not give a shit.
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July 2020. Observations from an apartment in Tokyo.
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March 2020. Notes on the city, the travel industry, freelancing in Japan.
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