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hello, i wrote a book
and it comes out tomorrow (23 February)
Feb 22
•
Quarantyna
7
July 2021
the art of tour guiding
thoughts on a (pre-COVID) career
Jul 16, 2021
December 2020
#27 in coffee we trust
December 2020. On coffee, snobbery, and dating.
Dec 31, 2020
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Quarantyna
3
September 2020
#26 why would someone read an Asian talking about hummus?
September 2020. An interview with Yi Jun Loh on Malaysian food writing, defining Malaysian cuisine for non-Malaysians, and the finances of being a food…
Sep 24, 2020
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Quarantyna
2
August 2020
#25 Anatomy of an Amabie
August 2020. On papier-mâché, supernatural creatures, and feeling one's way forward.
Aug 5, 2020
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Quarantyna
July 2020
#24 a chicken katsu sandwich by any other name (July Series #8)
July 2020. On late-night sandwiches and integrating into places.
Jul 27, 2020
•
Quarantyna
1
#23 forays into freelance journalism (July Series #7)
July 2020. A few observations from work this month.
Jul 22, 2020
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Quarantyna
2
1
#22 soft serve summer (July Series #6)
July 2020. Notes on Sado Island's soft serves.
Jul 19, 2020
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Quarantyna
#21 Quarantine Cooking: Tomato Garlic Confit (July Series #5)
July 2020. A favourite way to preserve summer tomatoes.
Jul 15, 2020
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Quarantyna
#20 Tokyo on Two Wheels (July Series #4)
July 2020. On cycling in the Big Ume.
Jul 12, 2020
•
Quarantyna
#19 A Few Flowers I Loved This Spring (July Series #3)
July 2020. Some spring flowers for the present moment.
Jul 8, 2020
•
Quarantyna
#18 The Day of the Crows (July Series #2)
July 2020. Crows do not give a shit.
Jul 5, 2020
•
Quarantyna
1
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